Awards

Our awards for our Brut NV to date.

 

2026



Oz & Tom's English Wine Heroes 2026
"Joyful, spring blossom scented sparkling white. Racy dry, lemon curd tang with chalky minerality. That spring blossom scent lingers in the aftertaste. Great energy."
Gold at 2026 Wine GB Awards
 
94 points, Decanter – Panel Tasting, May 2026
“Deep gold and gently fragrant – baked apple, red apple skin and glazed apricot, pastry cream and nutty brioche. Fine mousse and expressive length bring texture and charm. Drink 2026-2032.”
94 points, The Real Review – #6 of 48 English Sparkling Whites tasted - Anthony Rose, April 2026
“Pale gold with nutty autolysis and farmhouse-buttery notes in the aromas. In the mouth, an energetic mousse of bubbles whose buttery, rich stone-fruit and apple flavours are well supported by a trenchant fresh acidity in a well-crafted, full-flavoured fizz with excellent length and balance, all finishing elegantly dry.”
95 points – Gold Medal, International Wine Challenge 2026
“Attractive salted hazelnuts, sourdough and apple puree with hints of vanilla on the nose, followed by a palate of sophistication and satisfaction.”

2025



Gold at 2025 Wine GB Awards

92 points, Vinous – Anne Krebiehl MW, February 2025
“The NV Brut, a blend of 58% Chardonnay, 28% Pinot Meunier and 14% Pinot Noir from Hampshire's Candover Valley, is based primarily on the 2018 vintage. The nose opens with vivid lemon freshness and a real sense of salty ocean breeze and chalkiness.  The palate is beautifully taut and strait-laced with a fine, lively, sprightly mousse. Lemony concentration is front and centre, backed by a gentle sense of yeasty chalk with quite some depth. This is wonderfully serene and balanced.  Well done for a debut wine!  Disgorged: January 2023.”

2024



Gold at 2024 Wine GB Awards
"Outstanding complexity on the nose of rich apricot and toasted citrus with impressive spice and savoury notes from high quality oak and ample reserve wine. Apple palate with well integrated mousse that lingers long the palate. Very accomplished."
Gold at 2024 Sommelier Wine Awards
"This has everything: fruit, autolysis, development, typicity, and a long umami finish. Excellent."
Cong Cong Bo, Amphora.
"Ripe citrus and stone fruit, alongside discreet tropical fruit, as well as some autolytic notes. There’s good complexity here, with lingering acidity that’s gentle and well balanced with the intensity of the fruit, all leading to a good finish."
Laurent Chaniac, The Cinnamon Collection.
92 points, Silver at 2024 International Wine & Spirit Competition
"Marzipan, bruised apple and dried fruit aromas. Expressive palate of nuts, bread dough, pastry and a long finish."

2023



96 points – Gold Medal, Decanter World Wine Awards 2023
“Brimming with bright red apple, roasted cashew and nutty brioche with a striking mousse, a broad rich structure and sublime lengthy finish. A complete wine.”
96 points – Winner of the English Sparkling Trophy, International Wine Challenge 2023
“Fresh balanced poised cuvee with gorgeous autolysis and palate weight. Malt and wild strawberries with racy acidity and backbone with nutty twist. Elegantly done.”
Gold at 2023 Wine GB Awards
Trophy - Newcomer of the Year
Trophy - Best Regional Wessex
"Gloriously uplifting aromas, a smorgasbord of fruit, pastry and salinity. Beautifully balanced, textured and moreish palate. One to sip and savour."

Our awards for our Rosé NV to date.

2026



 
Oz & Tom's English Wine Heroes 2026
"A full of life rosé packed with bright strawberry and cream moreishness. An intellectual bent - more Proust than Jilly Cooper - worthy of serious discussion amongst friends. Very fine."
90 points – Silver Medal, Decanter World Wine Awards 2026
"Strawberry, spice and brioche aromas; red apple, raspberry, ripe orange and plum on the palate, with toasted almond notes."
91 points, Decanter – Panel Tasting, May 2026
"Salmon-pink. Savoury-fruited, combining plum, raspberry and citrus with toasted nut notes and a whisper of forest floor.  Structured yet elegant, it carries its richer style into a long finish.  Drink 2026-2032"
Silver at Sommelier Wine Awards 2026
"A lovely aroma of flowers and red fruit, with delicate bubbles and acidity well balanced with the alcohol."
Antonio Polise, LSL Capital."
"This is showing some tertiary mushroom and nutty aromas, as well as some beautiful acidity."
Maria Cintoli, Evelyn's Table.
Silver at 2026 Wine GB Awards

2025



91 points, Vinous – Anne Krebiehl MW, February 2025
"The NV Brut Rose, a blend of 54% Chardonnay, 33% Pinot Meunier and 13% Pinot Noir from Hampshire's Candover Valley, features 85% of its base from the 2018 vintage, with the remainder from a "solera" dating back to 2011.  After three years on lees, it presents a subtle nose with glimpses of lemon, smooth creamy yeast and a hint of chalk.  The palate offers immense freshness, reminiscent of lemony strawberry sorbet, with foamy bubbles and verve framed by yeasty creaminess.  A 9 g/L dosage enhances the tart red berry fruit, channelling superb freshness into lasting bright fruit."  
90 points – Silver Medal, Decanter World Wine Awards 2025
“Aromatic intense floral nose, fresh acidity, and pleasing macerated red fruit, peach, herbal notes on a backbone of sourdough and hints bruised fruit.”
Matthew Jukes – matthewjukes.com, June 2025
“I first wrote this wine up in March 2022 in Vineyard Magazine, having earmarked it as a future rosé superstar. Over the last few years, it has further refined its message. With lovely ripe fruit and a smooth, pure palate with hints of redcurrants and cranberries, this is a silky wine from a textural perspective, cut with tangy red fruit notes. It is precisely what you are after when you think English Sparkling Rosé.”

2024



91 points – Silver Medal, International Wine Challenge 2024
"Rhubarb and red apple on the nose lead to a creamy and sophisticated palate with a shortbread backdrop and elegance.”
Gold at 2024 Wine GB Awards
"Emphatic biscuit/toasty notes, with red berry and apple-pear fruit. Bright, lively fruit. Fine, lacy quality to the mousse. Young, explosive, biscuity and long. Delicious wine." 

Matthew Jukes – Vineyard Magazine, March 2022
"This is one of the most stunning English rosés I have tasted and the super-smooth, incredibly pure fruit is mesmerising. I urge you to track down a bottle and raise as glass to this brave new label, as soon as you can!"
The Real Review –  2024
"Salmon pink in colour, this pink fizz from Hampshire’s Candover Valley, disgorged in August 2022, shows fresh and ripe strawberries in the aroma and on tasting, there’s ripe strawberries and cream fruit flavours emerge from a fine mousse of bubbles with a tart summer pudding fruit element too, all finishing elegantly dry."
91 points, Silver at 2024 International Wine & Spirit Competition
"Richly oaked on the nose showcasing delicate, summertime wild strawberry notes and a vibrant zip lemon zest freshness. An abundance of complexity and effervescence, finishing clean and delightfully balanced."