What other people say...
‘Big aromas with stone fruit, roasted cashews and brioche. Palate is rich with a nice mouth feel, balance and depth. Finely judged and very impressive.’ Decanter 2023 Awards, Gold 96 points
‘Gloriously uplifting aromas, a smorgasbord of fruit, pastry and salinity. Beautifully balanced, textured and moreish palate. One to sip and savour.’ WineGB 2023 Awards, Gold Trophy, Best Newcomer, Best Regional (Wessex)
‘Fresh balanced poised cuvee with gorgeous autolysis and palate weight. Malt and wild strawberries with racy acidity and backbone with nutty twist. Elegantly done.’ International Wine Challenge Awards, Gold 96 points, Best English Sparking Wine (Classic Blend)
Technical information
The grapes were hand harvested, whole bunch pressed and vinified in temperature controlled stainless steel tanks to retain their youthful fruit character. The wine underwent malolactic fermentation. Base wines from the 2018 vintage were blended with 3% reserve wines from a solera dating back to 2011, resulting in additional aromatic complexity. After bottling, the wine was aged for a minimum of 42 months on lees. Following disgorgement, the wine received 5.75g/l dosage.
| Grape Varieties | 58% Chardonnay 28% Pinot Meunier 14% Pinot Noir |
| Winemaker | Félix Gabillet |
| Closure | Natural Cork |
| ABV | 12% |
| Residual Sugar | 5.75g/L |
| Acidity | 7.9g/L |
| Wine pH | 3.17 |
| Bottle Size | 75cl |
| Notes | Sustainable, Vegetarian, Vegan |
*See 'Shipping Policy' for full details